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Purchasing : Selection and Procurement for The Hospitality Industry

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"Hospitality professionals will find that this eighth edition balances purchasing activities with product and information from a management perspective. Each chapter has been revised so that the most current concepts available are presented along with even more in-depth coverage of hospitality purchasing. Numerous examples, questions, and exercises are included to reinforce new concepts. In order to reflect changes in the field, technology applications in the purchasing function are discussed throughout. New, revised, and updated illustrations and photographs of concepts, companies, and products relating to the purchasing function have also been included to give hospitality professionals a better understanding of the field", Provided by publisher.

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Availability

Detail Information

Series Title

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Call Number

647.950687 FEI p

Publisher

New York : John Wiley & Sons Inc., 2012

Collation

xv+688 p.; 22x28,5 cm

Language

English

ISBN/ISSN

978-0-470-29046-0

Classification

647.950687

Content Type

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Media Type

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Carrier Type

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Edition

8

Subject(s)

Hospitality Industry
Purchasing

Specific Detail Info

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Statement of Responsibility

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Other version/related

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