APA Style

Brown, D, R. (2006). The Food Service Manager's Guide to Creative Cost Cutting : Over 2,0001 Innovative and Simple Ways to Save You Food Service Operation Thousands by Reducing Expense . Ocala, FL: Atlantic Pub.

MLA Style

Brown, Douglas, Robert. "The Food Service Manager's Guide to Creative Cost Cutting : Over 2,0001 Innovative and Simple Ways to Save You Food Service Operation Thousands by Reducing Expense". Ocala, FL: Atlantic Pub, 2006. Text.