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The Food Service Manager's Guide to Creative Cost Cutting : Over 2,0001 Innovative and Simple Ways to Save You Food Service Operation Thousands by Reducing Expense

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This is one of the very few books written for existing operators in both the commercial and non commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and understand, this step by step guide and will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor. The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version. It may be obtained separately by contacting Atlantic Publishing Group at sales@atlantic-pub.com

Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high quality manuals that give readers up to date, pertinent information, real world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

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Availability

Detail Information

Series Title

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Call Number

647.950681 BRO f

Publisher

Ocala, FL : Atlantic Pub., 2006

Collation

588p.;22x28,5cm

Language

English

ISBN/ISSN

978-0910627-61-0

Classification

647.950681

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Food Service Management
Cost Control

Specific Detail Info

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Statement of Responsibility

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