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Nutrition

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Nutrition, Fourth Edition is an accessible introduction to nutritional concepts, guidelines, and functions. It brings scientifically based, accurate information to students about topics and issues that concern them a balanced diet, weight management, and more and encourages them to think about the material they re reading and how it relates to their own lives. Covering important biological and physiological phenomena, including glucose regulation, digestion and absorption, and fetal development - as well as familiar topics such as nutritional supplements and exercise - Nutrition, Fourth Edition provides a balanced presentation of behavioral change and the science of nutrition.

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Availability

Detail Information

Series Title

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Call Number

612.3 INS n

Publisher

Sudbury MA : Jones and Bartlett., 2011

Collation

xxx, 805, [189] hlm. : ill. (chiefly col.) ; 29 cm

Language

English

ISBN/ISSN

978-0-7637-7663-3

Classification

612.3

Content Type

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Media Type

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Carrier Type

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Edition

4th

Subject(s)

Nutrition

Specific Detail Info

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Statement of Responsibility

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Other version/related

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