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The Curious Barista's Guide to Coffee
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You’ll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discove…
- Edition
- -
- ISBN/ISSN
- 978-1-84975-563-4
- Collation
- 192p.;19,5x24cm
- Series Title
- -
- Call Number
- 641.3373 STE c
The Blue Bottle Craft of Coffee : Growing, Roasting, and Drinking, with Recipes
Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan…
- Edition
- -
- ISBN/ISSN
- 978-1-60774-118-3
- Collation
- 229p.;22x25cm
- Series Title
- -
- Call Number
- 641.3373 FRE b
Uncommon Grounds : The History of Coffee and How It Transformed Our World
Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third wave" of quality o…
- Edition
- -
- ISBN/ISSN
- 978-0-465-01836-9
- Collation
- xxi+424p.;15,5x23,5cm
- Series Title
- -
- Call Number
- 338.17373 PEN u
The World Atlas of Coffee : From Beans to Brewing - Coffees Explored, Explain…
A beautiful world guide to the brown bean. Taking the reader on a global tour of coffee growing countries, The World Atlas of Coffee presents the bean in full color photographs and concise, informative text. It shows the origins of coffee where it is grown, the people who grow it; and the cultures in which coffee is a way of life and the world of consumption processing, grades, the consumer …
- Edition
- -
- ISBN/ISSN
- 978-1-77085-470-3
- Collation
- 256p.;20x26cm
- Series Title
- -
- Call Number
- 641.3373 HOF w
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