The Food Service Manager's Guide to Creative Cost Cutting : Over 2,0001 Innov…

This is one of the very few books written for existing operators in both the commercial and non commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read a…